Grilled fish and vegetables

This recipe is easy to prepare, healthy and it is also time saving.
To be able to do it you need to be equipped with a grill. Mine for example is especially designed for a gas cooker. It has a top cover, which helps the steaming of the food.

Method:
1. Before starting to cook you need to prepare in advance the following:
Courgettes - cut in small round pieces.
Aubergine – cut in small round pieces.
Fish – cut in medium size pieces and brushed with salt from both sides.

2. Start to grill the vegetables in first place, because they take more time to cook than the fish. It is important to supervise the grilling process often. Don’t forget to brush the grill with oil so that it won’t stick.

3. When everything is ready add some fresh tomatos in the dish and sprinkle with little olive oil and basil.