Salad “Vitaminka”

Serves: 1 person

Ingredients:

• half tomato
• half cucumber
• 1 or 2 leaves green salad
• half pepper (orange or red)
• 1 boiled egg
• 3 or 4 olives
• 1 soup spoon yogurt
• 1 tea spoon olive oil
• parsley
• salt
  

Method:

Cut the tomato, the cucumber and the paper in small pieces.
Separate the yolk of the boiled egg from the white. Mix the yolk with 1 soup spoon yogurt, 3-4 olives and some parsley. Use liquidiser to prepare a homogenous souse, which to put in a small jar in the middle of the salad.
Than render the white part of the egg and add it near the rest of the vegetables.
Finally cut the green salad. Put some olive oil on all vegetables and a pinch of salt.